Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         lean ground beef
   1      medium        onion -- chopped
   1      8 oz can      tomato sauce
     1/2  cup           dry red wine
     1/4  teaspoon      oregano
     1/8  teaspoon      garlic salt
     1/4  teaspoon      basil
     1/3  teaspoon      salt
     1/8  teaspoon      seasoned pepper
   4                    zucchini
     1/4  cup           grated parmesan cheese

Preparation:

In large skillet or slow-cooking pot with browning unit, cook beef and onion until meat loses its red color. Pour off excess fat. In slow-cooking pot, combine beef and onion with tomato sauce, wine, oregano, garlic, salt, basil, salt, and pepper. Cover and cook on low for 4 to 5 hours. Pour into greased shallow baking dish.* In meantime, cook whole zucchini in a regular pan of boiling salted water about 15 minutes or until barely tender. Cut lengthwise in halves and arrange, cut side up, on top of meat mixture in baking dish. Sprinkle with cheese. Bake in 350ø F oven 30 to 45 minutes.