Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tablespoon butter
1 cup cubed cooked roast beef
1 1/2 cups cubed raw potato
2 tablespoons chopped onion
1/4 cup condensed beef broth
1/4 teaspoon salt
Preparation:
Melt butter in a skillet; add remaining ingredients. Mix well. Cover and cook over low heat,stirring often, until the potatoes are tender. Uncover and cook 5 minutes longer.
