Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  pounds        top round -- very thin sliced
     1/2  cup           fresh basil -- minced
   2                    roasted red peppers -- diced
   4      tablespoons   parmesan -- fresh grated
   2      tablespoons   parsley -- minced
                        salt and pepper
   6      slices        proscuitto -- very thin
                        ***FOR THE MARINADE***
   2      tablespoons   olive oil
   2      tablespoons   parsley -- minced
     1/4  cup           balsamic vinegar
   2      tablespoons   pepper -- black fresh ground
   2      cloves        garlic -- finely minced
     1/4  cup           olive oil

Preparation:

Place beef slices on counter or flat surface. (Get your butcher to slice them; he can do it so much neater than we can!) Sprinkle with the red peppers and parsley. Cut proscuitto to fit each beef slice and place over peppers. Sprinkle with basil leaves, Parmesan and pepper. Roll tightly and tie in two places with kitchen twine to secure, or use toothpicks. Combine all marinade ingredients and pour over beef rolls in non-reactive pan. Let set at room temp for an hour, or refrigerate for several hours. Remove from marinade, reserving marinade. Heat 1/4 cup olive oil in large heavy skillet. Brown beef rolls on all sides. Add marinade and simmer for 20 minutes. Or you can put into tightly covered baking dish and bake at 350 for 15-20 minutes.