Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2             pounds  top round
     1/4           cup  corn oil
  3          teaspoons  tequila
  1           teaspoon  crushed red chiles
  1           teaspoon  hot chile powder
     1/4      teaspoon  ground cumin
  1           teaspoon  kosher salt
     1/4      teaspoon  oregano
  2          teaspoons  garlic

Preparation:

trim all fat from beef, place into a hotel pan combine remaining ingredients-mix well pour over beef cover and chill 4-24 hours, turning occaisionally remove from marinade, drain well broil or grill to desired doneness remove to rest for 15 minutes, before carving bias-sliced across the grain into paper-thin strips arrange onto a serving platter serve hot, warm, or at room temperature

Nutritional Information:

88 Calories (kcal); 9g Total Fat; (97% calories from fat); trace Protein; trace Carbohydrate; 0mg Cholesterol; 314mg Sodium