Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  5             pounds  beef brisket
     1/2      teaspoon  salt
     1/2      teaspoon  pepper
  1              pound  carrots -- peeled
                        cut into chunks
  4             pounds  small new potatoes
  2               cups  water
     1/4           cup  Worcestershire sauce
  1           envelope  dry onion soup mix

Preparation:

* Trim fat from brisket; place brisket in a large Dutch oven. Sprinkle with salt and pepper. Add carrot and next 3 ingredients; sprinkle with soup mix. * Cover and bake at 350 degrees for 4 hours.

Nutritional Information:

913 Calories (kcal); 75g Total Fat; (75% calories from fat); 49g Protein; 7g Carbohydrate; 207mg Cholesterol; 408mg Sodium