Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  5             Pounds  brisket -- trimmed and will
                        fit into pot
  1                Can  cream of mushroom soup
  1            Package  onion soup mix
                        water to cover
                        salt and pepper to taste
  1              Clove  garlic -- crushed

Preparation:

Trim fat off brisket as well as you can. Place in crockpot, cover with soups, seasonings and measured water just to cover all. Cook on HIGH until it starts to bubble (30 minutes to 1 hour). Turn to LOW and cook 6-8 hours or until meat sticks tender with a fork.

Nutritional Information:

7331 Calories (kcal); 614g Total Fat; (76% calories from fat); 391g Protein; 31g Carbohydrate; 1366mg Cholesterol; 5979mg Sodium