Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  6 3/4                 in.thick veal chops -- (8-10-oz. each)
                        -- trimmed
  3        tablespoons  olive oil
  2        tablespoons  coarsely ground mixed peppercorns
  1         tablespoon  minced fresh rosemary

Preparation:

Place veal chops in a baking dish. Brush with oil, then sprinkle both sides with peppercorns and rosemary. Ley stand at room temperature 1 hour (can be prepared 1 day ahead. Cover and refrigerate.) Preheat broiler. Transfer veal chops to broiler pan. Sprinkle with salt. Broil veal 6 inches from heat source to desired doneness about 5 minutes per side for medium rare. Transfer veal to plates. Pour any accumulated broiler pan drippings over veal and serve.

Nutritional Information:

60 Calories (kcal); 7g Total Fat; (100% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; trace Sodium