Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  pounds        ground beef
   1                    onion -- large;finely
                        -- chopped
   2      tablespoons   olive oil or butter
   2                    garlic -- cloves;minced
   1      can           mushrooms -- sliced;drained;4oz
   2      teaspoons     salt
     1/2  teaspoon      nutmeg
     1/2  teaspoon      oregano -- leaf
     1/2  package       spinach -- chopped;frozen*
   3      tablespoons   flour
   6                    eggs -- beaten
     1/4  cup           milk -- scalded
     1/2  cup           cheddar cheese -- sharp;grated

Preparation:

*thawed;drained In skillet, lightly brown ground beef and onion in olive oil; drain well. Place in well-greased crock-pot. Stir in remaining ingredients except eggs, milk and cheese until well blended. Beat eggs and milk together. Pour over other ingredients; stir well. Dust with additional nutmeg. Cover and cook on LOW setting for 7 to 10 hours or until firm. Just before serving, sprinkle with grated cheese. 6 to 8 servings (About 2-1/2 quarts)