Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      tablespoons   butter
   4      tablespoons   olive oil
   1      can           small white onions -- (1 1/4 lb.)
   4      pounds        chuck roast -- cut in 2" cubes
     1/4  cup           flour
   1      teaspoon      kitchen bouquet
   1      tablespoon    tomato paste
   3      cups          burgundy wine
     1/4  teaspoon      pepper
   3                    bay leaves
     1/2  teaspoon      thyme
     1/2  teaspoon      marjoram
   1      tablespoon    chopped parsley
     3/4  pound         fresh or canned mushrooms
                        chopped fresh parsley -- for garnish

Preparation:

In a skillet, heat butter and oil; saute onions until brown. Remove from skillet and place in the slow cooker. In same skillet, brown meat cubes on all sides; add to slow cooker. Discard all but 1 tbs. fat from skillet. Add flour, Kitchen Bouquet and