Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2        tablespoons  olive oil
  1                     onion -- finely chopped
  1              clove  garlic -- crushed (1 to 2)
  2          teaspoons  paprika
  500            grams  minced beef -- (1lb)
  1         tablespoon  tomato puree
  1           50 grams  lon  grain rice -- cooked (2oz)
                        salt and freshly ground black pepper
  8                     spring cabbage leaves

Preparation:

Heat the oil and gently fry the onion, garlic, paprika and beef for 10 minutes, stirring occasionally. Add the tomato puree, rice and seasoning to taste and cook for a further 5 minutes. Cook the cabbage in boiling water for 2 minutes the drain and cool under running water. Carefully divide the filling between the cabbage leaves. Wrap the cabbage around the filling to form parcels and arrange in a greased ovenproof dish. Cover the foil and place in a preheated oven 190 øC, 375 øF, Gas Mark 5 for 15 minutes.

Nutritional Information:

76 Calories (kcal); 7g Total Fat; (78% calories from fat); 1g Protein; 4g Carbohydrate; 0mg Cholesterol; 17mg Sodium