Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2             pieces  firm tofu -- (1000g and 125g)
     1/2        medium  carrot -- grated
     1/2                minced yellow onion
     1/2           cup  catsup
     1/4           cup  prepared mustard
  3        tablespoons  tamari
                        juice from 1/2 lemon
  2        tablespoons  dried copped parsley
  1         tablespoon  chili
  1         tablespoon  paprika
  1         tablespoon  bail
  1         tablespoon  garlic powder
  1           teaspoon  salt
  1 1/2           cups  bread crumbs

Preparation:

1. Process 125g piece of tofu in food processor until smooth. Grate remaining tofu. combine all tofu with remaing ingredients. add more bread crumbs if needed to make the mixture firm enough to shape. 2. Form mixture into pappties Place in lightly oiled skillet and brown on both sides. Serve burgers with hore radish mayonnaise. Makes 10 to 12 medium-sized servings. 3. Theresa MacLeod writes from Toronto that her "very favorite burger in the world" is the one made with tofu and served with horseradish mayonnaise at the Vegetarian Resturant. Debroah Kolodny, head chef at the resturant, says that this simple, quick recipe is ideal for those who are just becoming familliar with vegetarian cooking.

Nutritional Information:

1085 Calories (kcal); 25g Total Fat; (19% calories from fat); 49g Protein; 177g Carbohydrate; 3mg Cholesterol; 5823mg Sodium