Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  6             ounces  marinated artichoke hearts
     1/4           cup  olive oil
     1/2           cup  red wine
  1           teaspoon  rosemary
  1           teaspoon  basil
     1/4      teaspoon  cilantro
     1/4      teaspoon  parsley
  2             pounds  skirt steak
  12                    flour tortilla

Preparation:

Drain the artichoke hearts, reserving the liquid chop the artichoke hearts, set aside combine the reserved liquid with the remaining ingredients pour over the skirt steak cover and chill for 60 minutes remove meat from marinade grill for 4-5 minutes on each side garnsh with chopped artichoke hearts serve hot, with warm flour tortillas to the side

Nutritional Information:

1283 Calories (kcal); 55g Total Fat; (39% calories from fat); 64g Protein; 124g Carbohydrate; 116mg Cholesterol; 1347mg Sodium