Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2             pounds  beef shin or chuck
  10                    fresh green or red chillies -- or to taste
  6        tablespoons  soy sauce
  3        tablespoons  sesame oil
  1                     green pepper -- cut into strips
     1/2          pint  water

Preparation:

Place the meat, chillies, soy sauce, sesame oil, green pepper strips, and water in a large pot. Bring to the simmer and cook, partially covered, over a very slow flame for 2-3 hours or until the meat is tender to the point of falling apart. Remove from the heat and cool in the liquid. Break up the meat with a fork, and serve in a bowl with the chillies, pepper, and soy sauce jelly (the liquid should set when chilled). 'Hot meat' is eaten in small quantities as a side dish with rice, kimchi, and other panc

Nutritional Information:

451 Calories (kcal); 41g Total Fat; (79% calories from fat); 7g Protein; 17g Carbohydrate; 0mg Cholesterol; 6182mg Sodium