Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  5             pounds  beef tenderloin
  1                     garlic
     1/4           cup  worcestershire sauce
  2        tablespoons  fresh lime juice
  1           teaspoon  salt
     1/2      teaspoon  pepper

Preparation:

rub garlic halves over all sides of meat, discard garlic combine remaing ingredients-mix well brush meat with sauce mixture cover and allow to stand for 60-90 minutes grill over medium coals for 15-20 minutes per side, to desired doneness bias-slice, across the grain, into paper-thin strips serve hot

Nutritional Information:

541 Calories (kcal); 44g Total Fat; (73% calories from fat); 34g Protein; 1g Carbohydrate; 134mg Cholesterol; 318mg Sodium