Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         ground beef
  10      slices        white bread
   6                    eggs
   3      cups          milk
   1      teaspoon      dry mustard
   1      teaspoon      salt
   2      cups          cheddar cheese -- shredded
   2      teaspoons     parsley

Preparation:

In skillet, cook and stir ground beef until brown. Remove crusts from bread and cut into 1/2-inch cubes. Blend eggs, milk, mustard and salt. Stir in cheese, parsley, meat and bread cubes. ( I froze at this stage) Pour into ungreased baking dish. Bake uncovered 1 hour or until center is set. To serve, cut into squares.