Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              pound  ground beef
     2/3           cup  ketchup
     1/4           cup  hickory-flavored barbecue sauce
  1         tablespoon  brown sugar
  1         tablespoon  chili powder
  1           teaspoon  ground cumin
     1/2      teaspoon  black pepper
  4                     Hot dog buns -- split
                        Butter for buns

Preparation:

In a large skillet, brown ground beef over medium-high heat; drain. Stir in ketchup, barbecue sauce, brown sugar, chili powder, cumin, and black pepper; mix well. Simmer 10 minutes, or until flavors are blended. Meanwhile, butter hot dog buns and toast them under the broiler. Spoon the beef mixture onto the toasted buns and serve.

Nutritional Information:

533 Calories (kcal); 33g Total Fat; (55% calories from fat); 23g Protein; 36g Carbohydrate; 96mg Cholesterol; 813mg Sodium