Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/2         pounds  lean ground beef
     3/4           cup  A-1® Thick & Hearty Steak Sauce -- divided
     1/3           cup  dill pickles -- chopped
  1              large  yellow or red onion -- 1/4 inch thick slice
  4             slices  American cheese
  4                     onion rolls -- split
  4                     lettuce leaves
  4             slices  tomato

Preparation:

Shape beef into 4 (1/2-inch thick) patties; set aside. Mix 1/2 cup steak sauce and dill pickle; set aside. Grill onion slices over medium heat for about 5 minutes on each side or until done, brushing with 2 tablespoons steak sauce. Grill or broil burgers for 5 to 6 minutes on each side or until no pink remains, brushing with remaining steak sauce. Top with cheese. Top roll bottoms with lettuce leaves, burgers, onion slices, tomato and steak sauce mixture, replace roll tops.

Nutritional Information:

903 Calories (kcal); 71g Total Fat; (71% calories from fat); 56g Protein; 8g Carbohydrate; 234mg Cholesterol; 1910mg Sodium