Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2             pounds  ground beef
  1                     onion -- chopped
  1                     green bell pepper -- chopped
  2        15 oz. cans  tomato sauce
  2        tablespoons  brown sugar
     1/2      teaspoon  garlic powder
     1/2      teaspoon  salt
     1/4      teaspoon  black pepper
  8                     hamburger buns -- split

Preparation:

In a large skillet, cook ground beef, onion, and bell pepper over medium-high heat until beef is brown and vegetables are tender, stirring occasionally; drain. Stir in tomato sauce, brown sugar, garlic powder, salt, and black pepper. Bring to a boil. Reduce heat to low and simmer 8 to 10 minutes, stirring occasionally. Spoon onto buns and serve.

Nutritional Information:

512 Calories (kcal); 32g Total Fat; (57% calories from fat); 24g Protein; 31g Carbohydrate; 96mg Cholesterol; 823mg Sodium