Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          lean ground round -- (15% fat)
   1                    onion -- minced fine
   1                    egg
   1      teaspoon      lemon peel -- grated fine
     1/4  teaspoon      pepper
     1/2  teaspoon      salt
   1      tablespoon    parsley flakes -- dried
   8      ounces        raw potato -- coarsely grated
   2 1/2  cups          water
   4                    beef bouillon cubes
   1      teaspoon      caraway seeds
   1      tablespoon    water

Preparation:

Mix first eight ingredients; form into 16 meatballs. Bring water to boil; dissolve bouillon cubes in water. Add meatballs; cover tightly. Gently boil about 30 minutes. Remove meatballs from broth; stir arrowroot and caraway seeds into 1 tb water; stir into garish with parsley with parsley, if desired. (Stove remain gravy in tightly covered in refrigerator for later use)