Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              pound  ground beef
  1        16 oz. pkg.  frozen mixed vegetables
  4               cups  tomato juice
  4               cups  water
  2        tablespoons  instant beef bouillon granules
  2        tablespoons  Worcestershire sauce
  1           teaspoon  dried basil
  1           teaspoon  dried thyme leaves
  1           teaspoon  salt
     1/2      teaspoon  black pepper
     1/2      teaspoon  onion salt
     1/4      teaspoon  garlic powder
     1/2         pound  spaghetti -- broken into thirds
                        Grated Parmesan cheese

Preparation:

In a large soup pot, brown beef over medium-high heat; drain. Stir in mixed vegetables, tomato juice, water, beef bouillon, Worcestershire sauce, basil, thyme, salt, onion salt, black pepper, and garlic powder. Bring to a boil. Reduce heat to low and simmer 30 minutes. Meanwhile, in a large pot of boiling salted water, cook spaghetti according to package directions; drain. Add to the soup mixture and heat through. Serve soup sprinkled with Parmesan cheese.

Nutritional Information:

321 Calories (kcal); 16g Total Fat; (43% calories from fat); 15g Protein; 30g Carbohydrate; 48mg Cholesterol; 899mg Sodium