Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound ground beef
1 16 oz. can red kidney beans -- drained
1 16 oz. can butter beans -- drained
1 16 oz. can baked beans
3/4 cup ketchup
1/2 cup water
2 onions -- chopped
1 green bell pepper -- seeded and chopped
1 4 oz. can chopped mild green chiles
1 beef bouillon cube
2 tablespoons honey
1 tablespoon prepared yellow mustard
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
Preparation:
In a large skillet, brown ground beef over medium heat; drain. Add remaining ingredients. Mix well and bring to a boil. Immediately reduce heat to low and simmer 20 to 25 minutes, stirring occasionally.
Nutritional Information:
838 Calories (kcal); 32g Total Fat; (33% calories from fat); 45g Protein; 99g Carbohydrate; 97mg Cholesterol; 1092mg Sodium
