Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----NORMA WRENN NPXR56B-----
   1      pound         lean ground beef
     1/2  cup           celery -- finely chopped
     1/2  cup           onion -- finely chopped
     1/4  cup           green pepper -- finely chopped
   1      teaspoon      salt
   1      teaspoon      chili powder
     3/4  teaspoon      pepper
   2      cups          tomatoes -- fresh or canned
     1/2  cup           rice -- cooked

Preparation:

1. Combine ground beef, celery, onion, and green pepper in nonstick skillet; cook until meat is browned. 2. Drain accumulated fat. 3. Add salt, chili powder, pepper, tomatoes, and rice. 4. Cover and simmer over low heat for 45 minutes, adding water occasionally to keep meat from sticking to skillet.