Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2             pounds  skirt steak
  1           teaspoon  salt
     1/2      teaspoon  pepper
  1         tablespoon  garlic
     1/2           cup  fresh lime juice
  12                    flour tortilla
     3/4           cup  guacamole
     1/3           cup  salsa
     1/3           cup  sour cream

Preparation:

Cut skirt steaks into 6-inch long pieces rub with salt, pepper, and minced garlic place into a shallow casserole pour in lime juice to cover cover and chill for 30-60 minutes remove from marinade grill quickly over hot coals slice into thin strips serve hot with hot tortillas, guacamole, salsa, and sour cream to the side

Nutritional Information:

819 Calories (kcal); 33g Total Fat; (36% calories from fat); 43g Protein; 86g Carbohydrate; 83mg Cholesterol; 1256mg Sodium