Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        oil or fat -- for frying
     1/2           cup  all-purpose flour
     1/2           cup  cornstarch
  1           teaspoon  salt
     1/8      teaspoon  white pepper
  1 1/2      teaspoons  oil
     1/2           cup  beer at room temp -- (up to 2/3)
  6                     hot dogs
  1                cup  coconut -- slightly chopped
  3        tablespoons  flour

Preparation:

Heat oil or fat to 350. Combine flour, cornstarch, salt and pepper. Stir in 1 1/2 teaspoons oil and desired amount of beer, adding beer gradually so batter is not too thin. Coat hot dog with batter, lifting out of batter with a fork. Sprinkle with coconut. Roll lightly in flour. Fry hot dog in oil until golden brown. Heat in 275 oven for 8 to 10 minutes, until hot dog is heated through.

Nutritional Information:

333 Calories (kcal); 22g Total Fat; (60% calories from fat); 8g Protein; 24g Carbohydrate; 29mg Cholesterol; 998mg Sodium