Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      ounces        macaroni
  12      ounces        corned beef brisket -- canned, cubed
   1      can           cream of chicken soup
   1      cup           milk -- optional
     1/2  cup           chopped onions
   1      cup           bread crumbs -- buttered, or
   1      cup           potato chips -- crushed

Preparation:

Cook macaroni in boiling salted water, drain and rinse. Set aside. Combine all remaining ingredients except bread crumbs. Alternate beef mixture with layers of macaroni in greased 2 quart casserole. Top with buttered bread crumbs or crushed potato chips. Bake at 350 degrees for 1 hour.