Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12                    franks  skinless
     1/3           cup  corn Meal
  1           teaspoon  Dry Mustard
     1/2      Teaspoon  Salt
     1/2           cup  Milk
                        Cooking Oil
     1/2           cup  Flour
  1         tablespoon  Sugar
  1           teaspoon  Baking Powder
  1         tablespoon  Shortening
  1                     Egg

Preparation:

Sift together dry ingredients. Cut in shortening. Combine milk and eggs, beating slightly. Pour into flour mixture. Stir until smooth. For dipping FRANKS, pour batter into tall glass or spread in shallow pan. Add sticks, making a handle, or hold FRANKS with tongs. Coat FRANKS with batter. Drop battered-FRANKS into hot oil, cooking until golden on all sides. Drain, serve hot with mustard.

Nutritional Information:

539 Calories (kcal); 22g Total Fat; (37% calories from fat); 16g Protein; 68g Carbohydrate; 204mg Cholesterol; 1670mg Sodium