Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  8             ounces  noodles
  8             ounces  peas -- cooked and drained
  3               cups  chopped onion
  1                can  corned beef brisket -- diced
  4        tablespoons  margarine
  4        tablespoons  flour
  2          teaspoons  salt
     1/4      teaspoon  ground black pepper
  4               cups  milk
     1/4         pound  grated cheddar cheese -- mild, or american
     3/4           cup  crushed potato chips and corn flakes

Preparation:

Cook and drain noodles. Place alternate layers of noodles, peas, onions a nd corned beef in greased 9x13" pan. Melt margarine. Add flour, salt and pepper. Add 4 cups of milk. Cook until thick. Add grated cheese. Stir to melt. Pour over casserole. Top with crumbs. Bake at 350 F. for 1 hour.

Nutritional Information:

358 Calories (kcal); 16g Total Fat; (41% calories from fat); 15g Protein; 38g Carbohydrate; 60mg Cholesterol; 761mg Sodium