Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      can           corned beef -- (12 oz.) broken
     1/4  pound         american cheese -- cubed
   1      can           cream of chicken soup -- (101/2 oz.)
   1      cup           milk
     1/2  cup           chopped onion
     3/4  cup           buttered crumbs or wheaties
   1      package       noodles -- (8 oz.)

Preparation:

Mix together soup and milk (you might like to use slightly more milk). Cook and drain noodles. Using 2 quart ungreased baking dish, alternate in layers the beef, noodles, onion and soup. Top with buttered bread crumbs or wheaties Bake at 375F for 30 to 35 minutes.