Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        SALAD
  8             ounces  uncooked rainbow wagon wheel pasta -- (2 cups)
  10            ounces  cooked corn beef (2 cups) -- cubed
  1 1/2           cups  purchased coleslaw blend -- (from 16 oz. pkg)
     1/4           cup  dill pickles -- chopped
                        DRESSING
     1/2           cup  mayonnaise or salad dressing
     1/4           cup  sour cream
  2        tablespoons  milk
  1         tablespoon  prepared mustard
     1/4      teaspoon  salt

Preparation:

Cook pasta to desired doneness as directed on package. Drain; rinse with cold water to cool. In large bowl, combine cooked pasta and all remaining salad ingredients. In small bowl, combine all dressing ingredients; blend well. Add to salad: toss to coat well. Serve immediately or cover and refrigerate until serving time.

Nutritional Information:

160 Calories (kcal); 14g Total Fat; (75% calories from fat); 4g Protein; 6g Carbohydrate; 30mg Cholesterol; 1262mg Sodium