Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12      ounces        firm tofu -- drained and patted
                        -- dry
     1/2  teaspoon      celery seed
     1/2  teaspoon      dill
   2      tablespoons   chopped parsley
     1/2  cup           diced green onion
   1      tablespoon    dijon mustard
   1      teaspoon      prepared horseradish
   2      medium clove  garlic -- pressed
     1/2  teaspoon      salt

Preparation:

Process all ingredients in a blender or food processor until very smooth. Serve with fresh vegetables.