Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      can           cream of mush. soup -- h.c recipe
                        -- creation, * see
                        -- note
   1      package       dry onion soup mix -- roundy's
     1/2  cup           red cooking wine
   1 1/2  pounds        beef tip round -- cubed

Preparation:

1. Put beef tips in heated crock pot or Nesco cooker. 2. Mix cream of mushroom soup, dry onion soup mix and red cooking wine together. Pour over beef tips. 3. Cook in crock pot on low for 10 to 12 hours. If using Nesco cook at 225 degrees 4 to 5 hours. Serve over noodles, rice or mashed potatoes (this will change nutritional info.). * Recipe called for regular cream of mushroom soup.

Nutritional Information:

295.6 Calories, 16.2g Fat, 1.3g Fiber