Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup chilled heavy cream
1/4 cup prepared horseradish
Cold roast beef -- cut into bite-sized
-- cubes
Preparation:
Whip cream until stiff; fold in horseradish. Chill about 1/2 hour before
serving. At serving time, place dip in a bowl in center of a large platter
and surround with cubes of cold roast beef on toothpicks.
