Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2           cup  chopped celery
     1/4           cup  chopped onion
     1/4           cup  chopped green pepper
  1              pound  ground beef
  1              pound  can pork & beans
     1/4           cup  ketchup or barbecue sauce
     1/4           cup  water
     1/2      teaspoon  salt
     1/2      teaspoon  garlic salt
     1/4           cup  brown sugar
  1                box  cornbread mix

Preparation:

Heat oven to 425 degrees. Cook celery, onion and green pepper with beef, uncovered in oven for 20 minutes in a 9x9-inch pan. Stir in remaining ingredients, except cornbread mix, and cook 10 minutes more. During that time, prepare cornbread. Top with cornbread and bake another 13 to 15 minutes.

Nutritional Information:

2053 Calories (kcal); 135g Total Fat; (59% calories from fat); 85g Protein; 122g Carbohydrate; 388mg Cholesterol; 3725mg Sodium