Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        meatballs
  2             pounds  hamburger
     1/2           cup  bread crumbs
     1/2           cup  milk
  2                     eggs
  1 1/2      teaspoons  salt
                        mix and roll into 1" balls. bake in
                        shallow pan 7-9 minutes at 450 degrees.
                        ***SAUCE***
  2               cups  beef boullion
     1/3           cup  soy sauce
     1/4           cup  sugar
     1/4           cup  white wine
  2        tablespoons  corn starch

Preparation:

Cook until sauce thickens. Pour over cooked meatballs.

Nutritional Information:

3473 Calories (kcal); 135g Total Fat; (35% calories from fat); 151g Protein; 412g Carbohydrate; 745mg Cholesterol; 13228mg Sodium