Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1             medium  pumpkin -- 8-10"
  2             pounds  ground beef
  1                cup  chopped onion
  3                     carrots -- sliced
  1                can  cream of chicken soup -- condensed, 10 3/4
                        -- ounces
  1                can  mushrooms -- drained and sliced
  1         tablespoon  garlic salt
  1                     celery stalk -- sliced
  3                     potatoes -- diced
  1         tablespoon  worcestershire sauce
                        salt and pepper -- to taste

Preparation:

Brown ground beef. Bring all ingredients (except pumpkin) to a boil in a pot over medium heat. Boil about 10 minutes. Place pumpkin in sturdy baking pan in case juices spill out. Fill pumpkin with hot mix. Bake at 350*F approximately 45 minutes until pumpkin is tender and browning.

Nutritional Information:

3440 Calories (kcal); 250g Total Fat; (65% calories from fat); 168g Protein; 126g Carbohydrate; 782mg Cholesterol; 8039mg Sodium