Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2             pounds  beef round tip steak
     1/2      teaspoon  salt
     1/8      teaspoon  pepper
  6        tablespoons  butter
  1                     spanish onion
  1         tablespoon  water
  1 1/2    tablespoons  vinegar
  1           teaspoon  prepared mustard
  1                     bay leaf
  2                     whole cloves
  4                     canned onions
  12                    pimiento strips

Preparation:

* Steak should be 3/4 inch thick. ** Onion should be thickly sliced. Cut steak into 4 pieces; rub with salt and pepper. Heat butter in large frying-pan until hot but not brown. Brown meat on both sides; remove to platter. Add sliced onions to frying-pan and fry lightly; remove from pan. Add water to frying-pan, scraping pan to loosen any bits of beef. Return meat to pan; cover with onion slices. Add vinegar, mustard, bay leaf and cloves. Cover and cook slowly 1 1/2 hours or until tender, turning every 1/2 hour. Place steaks on serving platter. Remove bay leaf and cloves and place onions on platter. Granish each steak with 1 spiced onion and 3 pimiento strips.

Nutritional Information:

180 Calories (kcal); 18g Total Fat; (85% calories from fat); 1g Protein; 6g Carbohydrate; 47mg Cholesterol; 467mg Sodium