Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2             pounds  beef round tip steak
  1 1/2         pounds  bacon
  2          teaspoons  cooking oil
  1                     onion soup mix
  2               cups  water
  2          teaspoons  cornstarch
     1/2           cup  water
  1                     parsley
  3                     cherry tomatoes

Preparation:

* Round Steak should be cut 1/2-inch thick. Trim separable fat from steak nd remove bone. Pound with meat mallet or saucer; slice into strips 1 inch wide and 4 inches long. trim any excess fat from bacon. Place bacon slices on steak strips and roll up, securing with small wooden picks. Brown roll-ups slowly in hot oil in large frying-pan. Remove roll-ups to pressure pan. Add soup-mix and 2 cups of water to frying-pan and simmer 3 minutes, scraping particles from pan. Pour liquid over roll-ups. Cook at 10 lbs pressure 10 minutes. Remove roll-ups to warm serving dish. Combine cornstarch and 1/2 cup water, mixing until smooth. Add to liquid in pressure pan and simmer, stirring constantly, 3 to 4 minutes or until thickened. Pour gravy over roll-ups; garnish with parsley and cherry tomatoes.

Nutritional Information:

1043 Calories (kcal); 87g Total Fat; (75% calories from fat); 53g Protein; 9g Carbohydrate; 145mg Cholesterol; 3604mg Sodium