Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3             pounds  beef short ribs
  2        tablespoons  dry white wine
  2        tablespoons  prepared horseradish
  1         tablespoon  cooking oil
     1/2      teaspoon  dry mustard
     1/2      teaspoon  salt
     1/2      teaspoon  pepper

Preparation:

Place ribs in center of a double thick rectangle of heavy duty aluminum foil (twice the circumference plus 8 inches). To form packet, bring 2 opposite edges of foil together over top of meat. Fold edges over 3 or 4 times, pressing crease in tightly each time. (Allow some air space.) Flatten foil at one end, crease to form triangle and fold edge over several times toward package, pressing tightly to seal. Repeat procedure on other end. Place packet on grill over low to medium coals and cook 2 hours, turning packets after 1 hour. Meanwhile combine wine, horseradish, oil, mustard, salt and pepper. Remove ribs from foil packet. Place ribs on grill and broil 30 minutes, turning and brushing with sauce occasionally. 5 to 6 servings.

Nutritional Information:

1089 Calories (kcal); 101g Total Fat; (85% calories from fat); 39g Protein; 1g Carbohydrate; 207mg Cholesterol; 366mg Sodium