Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds lean ground beef
1 cup chopped onions
1 cup bread crumbs
1 teaspoon salt
1/2 teaspoon celery salt
1/2 teaspoon paprika
1/4 teaspoon pepper
2 eggs -- slightly beaten
1 cup milk
1/2 pound sharp cheddar cheese -- cut in 1/2" cubes
Preparation:
Combine all ingredients except cheese cubes. Mix lightly, but thoroughly. Fold in cheese cubes. Press meat mixture into 9x5x3-inch pan. Bake in 350*F oven for 1 hour. Drain excess fat. Let stand 10 minutes before serving.
Nutritional Information:
4087 Calories (kcal); 286g Total Fat; (64% calories from fat); 252g Protein; 109g Carbohydrate; 1326mg Cholesterol; 6126mg Sodium
