Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2             pounds  ground chuck
  1             medium  onion -- chopped
  2         8 oz. cans  tomato sauce
  1         11 oz. can  mexican-style corn -- drained
  1         10 oz. can  enchilada sauce
  1           teaspoon  chili powder
     1/2      teaspoon  dried oregano
     1/2      teaspoon  pepper
     1/4      teaspoon  salt
  1            package  {6 1/2 oz.} corn tortillas -- divided
  2               cups  shredded cheddar cheese -- divided

Preparation:

1. Cook beef and onion in a large skillet until beef is browned, stirring until it crumbles; drain. 2. Stir tomato sauce and next 6 ingredients into meat mixture; bring to a boil. Reduce heat to medium, and cook, uncovered, 5 minutes, stirring occasionally. 3. Place half of the tortillas in bottom of a greased 13 x 9 x 2-inch baking dish. Spoon half of beef mixture over tortillas; sprinkle with 1 cup cheese. Repeat layers with remaining tortillas and beef mixture. 4. Bake at 375 degrees for 10 minutes. Sprinkle with remaining cheese; bake 5 additional minutes or until cheese melts.

Nutritional Information:

474 Calories (kcal); 36g Total Fat; (69% calories from fat); 29g Protein; 8g Carbohydrate; 124mg Cholesterol; 727mg Sodium