Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        ground beef -- browned
   1      medium jar    salsa -- add to ground beef
   1      package       corn tortillas -- softened in hot oil
   2      cans          evaporated milk
   2      cans          green chiles
  12      ounces        american cheese
   2      cans          cream of chicken soup
   2      packages      green onion soup mix

Preparation:

In the microwave, melt together milk chiles, cheese, soup and soup mix. Set aside. Roll tortillas with ground beef mixture, and place in 9 x 13 pan. Pour melted mixture over rolled tortilla's. Top with shredded cheese if desired. Bake in oven for 15 to 20 minutes. This makes 2 pans. Eat one and freeze the other for late