Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Tube (10oz.) refrigerated
   3      tbsp          Brown sugar
                        Buttermilk biscuits
   1      tbsp          Cider vinegar
   1      lb            Ground chuck
     1/2  tsp           Chili powder
     1/2  c             Ketchup
   1      c             Shredded cheese

Preparation:

Seperate into 10 bisquits and flatten into 5-inch circles. Press each into the bottom and sides of a greased muffin cup; set aside. Brown the beef in a frying pan and drain well. In a small bowl, mix the ketchup, sugar, vinegar and chili powder, stirring to mix well. Add to meat and mix well. Divide the meat mixture among the cups, using about 1/4 cup for each. Sprinkle with the cheese. Bake at 375 or 18 to 20 minutes or until golden brown. Cool 5 minutes before removing from tin.