Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2             pounds  ground moose meat
  2             medium  onion -- minced and divided
  4             cloves  garlic -- minced and divided
  2        tablespoons  cilantro -- chopped and divided
  1         tablespoon  paprika
  1           teaspoon  salt
     1/3      teaspoon  ground black pepper
  2                     eggs -- slightly beaten
     3/4           cup  uncooked rice -- (any brand)
                        vegetable cooking spray
  30            ounces  tomato sauce
  1                cup  beef broth
  2                     chipotle peppers -- pickled
  1 1/2    tablespoons  chili powder

Preparation:

combine moose meat, 2 tablespoon onion, 1 clove garlic, 1 TBS. paprika, salt, pepper, eggs, and rice. Mix well and shape into small meat balls. Place in large baking dish coated with cooking spray. Combine tomato sauce, broth, remaining onion, peppers and chili powder, remaining garlic in blender jar. Cover and process until smooth. Put sauce in large skillet; cook over medium-high heat, stirring constantly 3-5 minutes. Pour sauce over meat balls and bake covered @ 350 degrees for 1 hour or until rice is tender. Sprinkle with remaining cilantro. Serve hot...

Nutritional Information:

650 Calories (kcal); 14g Total Fat; (17% calories from fat); 41g Protein; 109g Carbohydrate; 374mg Cholesterol; 8806mg Sodium