Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3             Pounds  boneless chuck cut into 1inch cubes
     1/2           Cup  flour
     1/4           Cup  butter or margarine
  1                     onion sliced
  1           Teaspoon  salt
     1/8      Teaspoon  pepper
  1              Clove  garlic minced
  2               Cups  beer
     1/4           Cup  flour

Preparation:

Coat beef with 1/2- cup flour. In large skillet or slow-cooking pot with browining unit, brown meat in melted butter. Drain off excess fat. In slow-cooking pot, combine meat with onion, salt, pepper, garlic and beer. Cover and cook on LOW for 5-7 hours or until meat is tender. Turn control to HIGH. Dissolve remaining 1/4- cup flour in small amount of water. Stir into meat mixture; cook on HIGH for 20-30 minutes.

Nutritional Information:

189 Calories (kcal); 9g Total Fat; (51% calories from fat); 2g Protein; 18g Carbohydrate; 25mg Cholesterol; 525mg Sodium