Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              large  loaf Italian bread
                        Deli Mustard
  1         tablespoon  vegetable oil
     2/3           cup  chopped onion
     1/3           cup  chopped seeded red bell pepper
     1/3           cup  chopped seeded green bell pepper
  1                     beef salami -- (12 ounce) diced
  8                     eggs -- beaten
                        salt
                        freshly ground black pepper

Preparation:

Preheat oven to 350 F. Slice bread in half lengthwise. Remove soft bread center; reserve for another use. Spread mustard evenly inside bread shells. Heat oil in large non-stick skillet over medium heat. Add onion; cook 4 minutes. Add bell peppers; cook 4 minutes or until peppers are tender, stirring occasionally. Add salami; cook until heated through. Add eggs; increase heat to medium-high. Cook, stirring until eggs are set. Season with salt and pepper to taste. Fill bread shells with salami mixture. Close sandwich; wrap tightly in aluminum foil. Bake 20 minutes or until heated through. Cut sandwich crosswise into 6 slices.

Nutritional Information:

1989 Calories (kcal); 71g Total Fat; (32% calories from fat); 89g Protein; 241g Carbohydrate; 1514mg Cholesterol; 3429mg Sodium