Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  Block         Silken (Creamy) Tofu -- (about 5 ounces)
   2      Tablespoons   Cider Vinegar
   2      Tablespoons   Unsweetened Apple -- or orange juice
     1/2  Teaspoon      Dijon Mustard
   1      Small         Garlic  Minced Or Pressed
   2      Tablespoons   Fresh Basil -- chopped
     1/4  Teaspoon      Salt

Preparation:

Place all of the ingredients in a blender or food processor and puree until smooth. Covered and refrigerated, Tofu-Basil Dressing will keep for about a week. Use to dress tossed salads, chopped tomatoes, steamed green beans, asparagus, or little new potatoes