Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2                     veal rib chops
  1                cup  chopped onion
  1         tablespoon  butter
     1/4           cup  dry white wine
  1                cup  soft bread crumbs
  2        tablespoons  grated parmesan cheese
  1         tablespoon  melted butter

Preparation:

Sprinkle chops with 1/2 tsp salt and a dash of pepper. Brown in 1 tbsp salad oil. Place chopped onion an a 9 inch pie plate; dot with 1 tbsp butter. Place chops on onion; pour wine over. Combine the crumbs, cheese and melted butter; sprinkle atop. Bake at 350 degrees for 1 hour.

Nutritional Information:

235 Calories (kcal); 14g Total Fat; (57% calories from fat); 5g Protein; 18g Carbohydrate; 35mg Cholesterol; 335mg Sodium