Gazpacho De Toro
Grrrrrgh!
Course : Gazpacho
From: HungryMonster.com
Serves: 10
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2           cup  olive oil
     1/4           cup  fresh lemon juice
  6               cups  tomato juice
  2               cups  beef broth
     1/2           cup  onion
  1                cup  tomato concasse
  2               cups  celery
     1/4      teaspoon  tabasco sauce
  2          teaspoons  salt
     1/2      teaspoon  black pepper
  2               cups  green bell pepper
  2               cups  cucumber
                        croutons
 

Preparation:

COMBINE OIL AND LEMON JUICE, BEAT TO MIX WELL ADD TOMATO JUICE, BEEF BROTH, ONIONS, TOMATOES, CELERY, TABASCO, SALT, AND PEPPER-MIX WELL COVER AND CHILL FOR 2-24 HOURS POUR INTO INDIVIDUAL CUPS OR SMALL BOWLS GARNISH WITH BELL PEPPERS, CUCUMBERS, AND CROUTONS SERVE CHILLED

 

Nutritional Information:

152 Calories (kcal); 11g Total Fat; (61% calories from fat); 4g Protein; 12g Carbohydrate; 0mg Cholesterol; 1233mg Sodium