Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  5             pounds  corned beef
  2          teaspoons  whole grain mustard
     1/3           cup  brown sugar

Preparation:

combine beef and water to cover in a stockpot, over a moderate flame bring to a boil, reduce heat, and simmer for 2-3 hours, until fork tender remove meat from liquid with a slotted spoon, drain well remove and discard all fat from beef place into a baking pan spread with mustard sprinkle with brown sugar bake @ 350 degrees for 20 minutes, until glossy cut across the grain serve hot or cold, with horseradish, horseradish sauce, or hot mustard to the side

Nutritional Information:

12 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 3g Carbohydrate; 0mg Cholesterol; 1mg Sodium