Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3                lbs  corned beef -- raw
                        Water
  1                     onion -- sliced
  1                     carrot -- sliced
  2                     bay leaves
  1                tsp  whole peppercorn
                        Glaze
     1/2           cup  orange marmalade
  4               Tbsp  Dijon-style mustard
  4               Tbsp  brown sugar
  2             cloves  garlic -- minced

Preparation:

Place corned beef in a large pot. Cover with water. Bring to a boil. Add sliced onion, carrot, bay leaves and peppercorns. Simmer over low heat until tender, about 2 1/2 hours. Test for doneness with a fork. Preheat oven to 350°. In a bowl, combine the marmalade, mustard, sugar, and garlic. Remove meat fom pot. Drain. Place in an oven-proof dish or pan. Spread glaze over meat to cover. Bake at 350° for 30 to 35 minutes or until glaze is just brown and crisp. Slice meat and serve with vegetables

Nutritional Information:

657 Calories (kcal); 3g Total Fat; (3% calories from fat); 6g Protein; 164g Carbohydrate; 0mg Cholesterol; 884mg Sodium